Conservation of Spices Germplasm in India

Abstract

Genetic resources of crop plants include genepools of both domesticated and wild species. They are the reservoirs
of useful genes, which could be of immense use for the genetic improvement of crops. During the past three decades
awareness has been generated to identify, collect and conserve the fast depleting and irreplaceable crop genetic
resources for use by present and future generations. According to Vavilov (1926), about 160 species of domesticated
plants have originated in India. Among these, spices constitute a very important group of plants, which had its
origin in India. These are high value crops with potential for large-scale export. Hence, it is imperative to collect
and conserve the germplasm of spice crops.