GMOs and Native Crops in Bolivia: Navigating Biotechnology for Food Security and Sustainable Development

Abstract

Bolivia, a mega-diverse country with significant agricultural potential, faces systemic challenges that hinder the full utilization of its biodiversity for food security and economic development. This paper explores how biotechnology, particularly genetically modified organisms (GMOs), can address Bolivia’s agricultural productivity constraints while preserving its native crops. Despite the demonstrated benefits of biotech crops-such as increased yields, reduced pesticide use, and economic gains-Bolivia’s outdated regulatory framework and restrictive policies limit the expansion of genetically modified (GM) technology. Additionally, native crops and their wild relatives hold enormous untapped genetic potential for improving food resilience, yet they remain underutilized due to insufficient research and policy support. By modernizing biosafety regulations, strengthening scientific research, and promoting informed public discourse, Bolivia can leverage biotechnology to enhance food sovereignty and agricultural sustainability. The paper highlights the necessity of a balanced approach that integrates scientific innovation with environmental and socio-economic considerations to ensure long-term agricultural growth.