Harnessing Traditional Foods for Nutrition and Health. Indian Journal of Plant Genetic Resources, [S. l.], v. 29, n. 03, p. 358–359, 2016. DOI: 10.5958/0976-1926.2016.00068.1. Disponível em: https://www.ispgr.in/index.php/ijpgr/article/view/118. Acesso em: 1 apr. 2026.