Identification of Groundnut (Arachis hypogaea L.) Varieties through Biochemical Markers | Indian Journal of Plant Genetic Resources

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Published: 2023-04-29

Keywords:

Groundnut, Varietal identification, Biochemical markers

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BN Motagi

Department of Genetics and Plant Breeding, College of Agriculture, University of Agricultural Sciences, Dharwad-580005, Karnataka, India

MVC Gowda

Department of Genetics and Plant Breeding, College of Agriculture, University of Agricultural Sciences, Dharwad-580005, Karnataka, India

GK Naidu

Department of Genetics and Plant Breeding, College of Agriculture, University of Agricultural Sciences, Dharwad-580005, Karnataka, India

J Salim

Department of Genetics and Plant Breeding, College of Agriculture, University of Agricultural Sciences, Dharwad-580005, Karnataka, India

Abstract

Sixteen groundnut cultivars were assessed for protein (seed and hypocotyl) and glutamate oxaloacetate transaminase
(GOT) polymorphism. Seed protein profiles produced six (SI-S6) electrophoretic phenotypes compared to three
(Gl-G3) of GOT. While, hypocotyl proteins produced twelve (Hl-HI2) electrophoretic patterns. Individually, seed
and hypocotyl proteins can identify three and nine cultivars, respectively. However, combination of protein (seed
and hypocotyl) and GOT isozyme profiles fingerprinted all the sixteen cultivars.

How to Cite

Identification of Groundnut (Arachis hypogaea L.) Varieties through Biochemical Markers. (2023). Indian Journal of Plant Genetic Resources, 20(01), 54-56. https://www.ispgr.in/index.php/ijpgr/article/view/1295

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Vol. 20 No. 01 (2007): Indian Journal of Plant Genetic Resources

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Articles

How to Cite

Identification of Groundnut (Arachis hypogaea L.) Varieties through Biochemical Markers. (2023). Indian Journal of Plant Genetic Resources, 20(01), 54-56. https://www.ispgr.in/index.php/ijpgr/article/view/1295

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